CUSTOM ORDERS IN WHEATLAND, WY
Custom meat ordering in Wheatland has always been less about novelty and more about making sure families have the exact cuts, quantities, and preparations that fit their daily lives. In an agricultural town where many people raise or hunt their own meat, “custom order” means you decide how the animal is broken down, not the other way around.
You choose the thickness of your steaks, how many pounds go into each ground package, whether you want bones in or out, how roasts are divided, or which portions you want turned into sausage, jerky, or specialty blends.
That level of control matters here because households cook in routines shaped by season, storage space, and the pace of rural work. A family that smokes meat year-round will order differently from someone who prefers lean ground beef for weeknight meals.
Hunters often need careful trimming to protect flavor, or seamless processing from field to freezer. And many locals simply want to know the source of every cut they feed their families. A good custom meat order service doesn’t rely on guesswork. It begins with clarifying how you use your freezer, and making sure no part of the animal is overlooked, how different cuts perform in long cooks versus quick sears, and how packaging choices affect freshness and storage life.
Chug Springs Butchery
has earned trust in Wheatland because we treat this process as a collaboration. Whether someone wants a full-beef breakdown, a small custom order for specific cuts, wild game processing with clean yields, or specialty items like sausages and cured options, we work carefully and communicate clearly.
About - Wheatland, WY
Wheatland, Wyoming grew out of a bold 19th-century experiment, turning a dry, wind-brushed stretch of plains into productive farmland. In the early 1880s, leaders like Joseph M. Carey and his partners built an ambitious irrigation system, including a tunnel more than 2,000 feet long, that redirected water across the Wheatland Flats and opened the door for new farms, ranches, and a town that would take root a decade later.
When the railroad arrived in 1887, it shifted from an isolated irrigation venture to a connected community, eventually becoming the county seat when Platte County was formed in 1911. Today, the Wheatland Irrigation District remains the largest privately owned system of its kind in the U.S., a reminder of how the town began. You can explore local history at the Laramie Peak Museum, relax in Lewis Park, or venture nearby to the historic Fort Laramie site
Our Services in Wheatland, WY
Happy Customers in Wheatland, WY
Hire Us! Best and Top Rated Custom Orders in Wheatland, WY
Custom meat order only works when the butcher pays attention, not only to the cut sheet, but to how you plan to use the meat. That’s where Chug Springs Butchery stands out in Wheatland. We consider things like how many people you cook for, what your weeknight meals look like, whether you prefer leaner grinds or richer blends, and how much freezer space you’re working with. Those details shape everything, portion sizes, packaging choices, trimming style, even how roasts and steaks are divided.
Our team handles beef, pork, lamb, wild game, and specialty orders with the same steady precision. Cuts are clean, labeled clearly, and packed for long-term storage so you’re not fighting frostbitten packages six months later. Visit the store today.
